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#ROASTING BUTTERCUP SQUASH HOW TO#

But it was tasty, and this dish would be equally good with a different squash (or even on its own without it). I wasn’t super crazy about the flavor of the actual squash – I think I prefer other varieties more. The Parmesan and bacon help add a bit of saltiness, which is a nice compliment to the roasted squash. I liked the contrast between the soft gnocchi and crunchy almonds. It’s been a few weeks since I got in on the 12 Weeks of Winter Squash action, and I’m glad to be back! I was excited to cook with buttercup squash for the first time when I found it at the Farmers Market a while back. Thank you for supporting the brands that keep me creative in my tiny kitchen! You can reheat it in the oven for about 3 to 5 minutes.This post may contain affiliate links. Once it is completely cool, place it in an air-tight container and store it in the refrigerator. You can spice things up by adding jerk seasoning. It, along with salt and black pepper, create an interesting flavor.

Maple syrupīelieve it, or not maple syrup goes very well with buttercup squash. Who says pumpkin pie spice is just for pumpkin? Try it over buttercup squash.

You can sprinkle it on the buttercup squash to elevate the aroma and flavor. Sprinkle it on buttercup squash to make a unique side. Here are a few spices and ingredients you can use: CinnamonĬinnamon has a sweet, woody, and warm flavor. You can add different seasonings and spices to create different flavors.

Drizzle with olive oil and seasonings and place the baking tray back in the oven for 20 more minutes.

Halfway into the cooking, remove the baking tray from the oven and flip the slices.

Place the baking tray in a preheated oven at 425-degree F for about 40 minutes.

Drizzle olive oil and season with your favorite seasonings, which in this case are paprika, cumin powder, salt, and black pepper.

Place the slices on a parchment-lined baking tray.

Next, cut it into slices of ¼ inch thickness. For that, you will have to remove the top part and the bottom, cut it into half and remove the seeds.

The first step is to cut the squash into slices.

Here is everything you need to know about roasted buttercup squash in the oven. There are so many ways you can cook buttercup squash, but cooking it in the oven has its benefits it is convenient and gives perfect results.

#ROASTING BUTTERCUP SQUASH HOW TO#

How to cook buttercup squash in the oven?

Air frying: you can also air fry it which is a healthy option and eliminates the need for oil.

Furthermore, you can also sauté the boiled squash. Boiling buttercup squash is ideal when you want to make a puree.

Boiling: Cut the buttercup squash into cubes, and place in boiling water.

This way, you can easily get a smooth puree or mash out of them.

Steaming: Cutting the buttercup squash into cubes and placing them in a steamer basket is a perfect way to cook them.

Here are a few simple ways of cooking this squash: Well, if you are wondering how to cook buttercup squash, you will have several options in front of you. Once it is cooked, the sweetness is prominent, and the texture is really nice. The texture is smooth and not at all stringy. In fact, it has a very delicate sweet flavor that resembles that a kabocha squash. The buttercup squash’s flavor is nothing like its siblings.

The contrast of color is very eye-catching. When you cut it into half, you will find bright orange flesh. The shape is relatively flat, and you might see a few streaks of light green color on the exterior. You might not be as familiar with buttercup squash as the rest of the varieties like butternut, kabocha, spaghetti, or acorn squash, but trust me, it is a delicious vegetable.īuttercup squash has dark green skin. One such fantastic addition to the squash family is the buttercup squash. Just as the fall or winter season arrives, you begin to see several varieties of squash. Squash is a widely known vegetable during fall and winters.

How to cook buttercup squash in the oven?.